The Dorstone

Ingredients:
1 oz. Greenhook Beach Plum Gin
1 oz. Greenhook American Dry Gin
.5 oz. Colin Blanc Vermouth
.5 oz. Donal Gentiane Quina
3–4 Dashes Angostura Bitters

Method: Add beach plum gin, gin, Dolin blanc, Bonal, and bitters to mixing glass. Add ice. Stir. Strain into coupe or cocktail glass. Garnish with burnt orange peel.

Ice: None

Glassware: Coupe or Cocktail Glass

Garnish: Burnt Orange Peel

Download: The Dorstone Recipe