Pendennis

Ingredients:
1.75 oz. Greenhook Ginsmiths Old Tom Gin
.75 oz. Fresh Lemon Juice
1 oz. Apricot Brandy
3 Dash Peychauds Bitters

Method: Stir and Strain

Ice: None

Glassware: Coupe

Garnish: None

Download: Pendennis Recipe